I use this marinade with all the steaks I make: ribeyes, New York Strip steaks, all steaks. It gives the steak a very good flavor and color. I like my steak cooked well done but you can cook it to your preference of course!
2 New York Strip Steaks
1 tbsp soy sauce
1/2 tbsp worcestershire sauce
2 tbsp fresh parsley, chopped
1 tbsp olive oil
sprinkle of salt
black pepper to taste
1. Mix all the ingredients for the marinade and combine with the steaks. Let the steaks marinade for at least an hour.
2. Preheat the grill (I used an indoor stove top grill) to medium high heat
3. Add steaks and cook until it reaches your desired doneness
4. Top with a couple of pats of Garlic and herb compound butter and serve with Deluxe mashed cauliflower and assorted roasted vegetables.
1.5 Net carbs per steak with this marinade.
The marinade can also be doubled or tripled for more steaks.