Ingredients:
2 New York Strip Steaks
Marinade:
1 tbsp soy sauce
1/2 tbsp worcestershire sauce
2 tbsp fresh parsley, chopped
1 tbsp olive oil
sprinkle of salt
black pepper to taste
Directions:
1. Mix all the ingredients for the marinade and combine with the steaks. Let the steaks marinade for at least an hour.
2. Preheat the grill (I used an indoor stove top grill) to medium high heat
3. Add steaks and cook until it reaches your desired doneness
4. Top with a couple of pats of Garlic and herb compound butter and serve with Deluxe mashed cauliflower and assorted roasted vegetables.
1.5 Net carbs per steak with this marinade.
The marinade can also be doubled or tripled for more steaks.
Hi Adriana! I like my steaks well done, too! My hubby gets annoyed because when we're eating steak, I would cut into it and say, "That's NOT cooked!" "But it's PINK!!!!" LOL
ReplyDeleteThis looks great btw. We used to grill our steaks (tenderloin medallions?) but it's too much work because we have a small charcoal grill. So now we like to broil it. I love broiling but it makes such a mess inside the oven!
-dollkey from LCF
That's funny Dee I think we're a minority because most people like them rare (ew!)
ReplyDeleteI've heard that broiled steaks come out really good, but i've never actually gotten around to trying it. I like using my little stovetop grill but it's a pain to clean up to haha