This is the third and last variation of the mini cheesecakes I made for Christmas. I used canned apple cinnamon pie topping sweetened with Splenda. They were very good and tasted very fall-ish and winter-ish if those are words! You can also use blueberry, strawberry, or cherry Sugar Free pie topping.
1 recipe for Adriana's Mini Cheesecakes
1 cup of Splenda sweetened apple pie topping and filling.
1. Make the cheesecakes as directed and top with the apple pie topping and cinnamon.
Chill overnight before serving. Very good with a cup of coffee!
I used Great Value No sugar added pie filling sweetened with Splenda, which has 6 net carbs per 1/3 cup
Recipe yields 12 cheesecakes. Net carbs per cheesecake 3.25