I made this mayo to go along with some sharp cheddar and bacon sliders. I also used it with a philly cheese steak wrap and a chicken club wrap. It's to die for and very easy to make!
1/2 cup prepared, store bought mayo
1 clove of garlic, minced
2 chipotle peppers in adobo PLUS 2 tbsp of the adobo sauce in the can
1. In a food processor, combine the mayo, garlic, and the peppers and adobo sauce and puree until completely smooth.
Store in a covered container for up to a week.
Makes a little over half a cup. Only trace carbs per serving.