Ingredients:
4 oz stick of butter softened in the microwave
2 tbsp fresh parsley, chopped
1 tsp garlic powder
1/4 tsp onion powder
sprinkle of salt
Directions:
1. In a small bowl combine all the ingredients until completely mixed.
2. Pour the soft butter into a sandwich ziploc bag and place it in the freezer for 10 minutes
3. Remove the butter from the freezer and store in the refrigerator until ready to serve
4. Slice a couple of pats over a big juicy steak, over roasted or steamed veggies, over cauli rice, or spaghetti squash. Delish!
This recipe yields 8 tbsp of compound butter. Each tablespoon has 0.3 Net carbs.
Hi Adriana!
ReplyDeleteDid you see that looooooooooong thread on LCF about compound butters? Seriously. It's so great! I wanna give this a try too. Perfect with steak or with anything. :) Looks great!
-dollkey from LCF
Hey Dee,
ReplyDeleteYeah I saw it! I just recently subscribed to it and it's so long that I haven't even finished reading all of it!
I've also got a recipe for a roasted red pepper saffron compound butter that would be great with grilled scallops, fish, or shrimp. I can't wait to make it!