4 oz stick of butter softened in the microwave
2 tbsp fresh parsley, chopped
1 tsp garlic powder
1/4 tsp onion powder
sprinkle of salt
1. In a small bowl combine all the ingredients until completely mixed.
2. Pour the soft butter into a sandwich ziploc bag and place it in the freezer for 10 minutes
3. Remove the butter from the freezer and store in the refrigerator until ready to serve
4. Slice a couple of pats over a big juicy steak, over roasted or steamed veggies, over cauli rice, or spaghetti squash. Delish!
This recipe yields 8 tbsp of compound butter. Each tablespoon has 0.3 Net carbs.