If you know me or follow my blog then you know I LOVE spicy! I can have spicy food for breakfast, lunch, dinner, and snacks! For me the hotter the better, so it's no wonder one of my favorite spicy peppers is the habanero. It's been named by some as the hottest pepper in the world, i'm not sure about that, but I do know I love it's fruity heat that sneaks up on you. This salsa is perfect to serve with fajitas, tacos, taco salad, or with low carb tortillas for chips. Hope you enjoy!
1 extra large or two medium tomatoes
1/2 fresh jalapeno pepper
1 habanero pepper
salt to taste
1. Add all ingredients to a blender, food processor, or Ninja, and puree until smooth. Serve
Keep salsa covered in the refrigerator for up to 5 days.
Makes about 6 servings each with 1.2 Net carbs