I topped them with with a dollop of whipped cream and a drizzle of sugar free Hershey's syrup. I normally don't care for this syrup but it worked very well with these pancakes. You can also use Walden Farms chocolate syrup, or Davinci's but it's a lot more watery.
Overall these pancakes were decadent and delicious!
The carb counts will depend on what kind of chocolate chips you use and if you choose to add the whipped cream and syrup.