Tuesday, November 9, 2010

Adriana's Low Carb BBQ Sauce

I've tried several different brands of BBQ sauce since starting low carb and while there have been several that have been quite good, this homemade one totally rocks! Use it on chicken, baby back ribs, or like I did on brisket. It's really really good and although the ingredients sound a bit strange, I promise it tastes amazing!


Ingredients:

1 cup Heinz reduced sugar ketchup
1 cup Diet Rite or another Diet soda that is sweetened with Splenda. (It has to be sweetened with Splenda or it'll turn out bitter because of the aspartame in other sodas.)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp chili powder (or more if you like it spicy)
1 tsp yellow mustard
1/2 tsp liquid smoke
1 tbsp apple cider vinegar
1 tsp Worsterschire sauce
black pepper to taste



Directions:

1. In a medium bowl wisk all ingredients together until smooth.
2. In a medium saucepan simmer sauce on medium low heat for 15 minutes. It will reduce and become thicker.


*** I didn't use any extra sweetener because the ketchup and the diet rite are sweetened with Splenda and that's plenty sweet for a BBQ sauce.


You will get 8 servings at 1/4 cup each.

Net carbs per serving: 2.43

3 comments:

  1. I never measure when I cook but I basically followed this and added a bit more spices and heat. The recipe is fantastic!

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  2. That's great! I don't usually measure when I cook either, but I try to keep good measurements so I can share the recipe. I'm happy you enjoyed it!

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