This salad was baby spinach topped with leftover grilled steak, fresh cucumbers, sliced tomato, shredded extra sharp cheddar cheese, crumbled thick cut bacon, sliced red onion, and diced avocado. I ate it with some Caesar dressing and it was delish!
Monday, February 28, 2011
Steak Salad
This is another post on how to use up leftovers. It's not a true recipe just an idea for a quick and easy lunch or dinner. I love making salads with leftover chicken or steak and add all my favorites like cheese, bacon, and avocado. Leftovers never have to be boring, as a matter of fact they make getting lunch on the table and in your tummy lightning fast!
This salad was baby spinach topped with leftover grilled steak, fresh cucumbers, sliced tomato, shredded extra sharp cheddar cheese, crumbled thick cut bacon, sliced red onion, and diced avocado. I ate it with some Caesar dressing and it was delish!
This salad was baby spinach topped with leftover grilled steak, fresh cucumbers, sliced tomato, shredded extra sharp cheddar cheese, crumbled thick cut bacon, sliced red onion, and diced avocado. I ate it with some Caesar dressing and it was delish!
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That looks so yummy! I'm trying to get back on track after the holidays and really need to get food like this back in my house! Thanks for the inspiration. I love EASY! :)
ReplyDeleteNow that’s what you call a salad with serious swagger! 🥗🔥 Baby spinach as the base, loaded with grilled steak, bacon, avocado, and all the fixings? It's basically a steakhouse in a bowl—and that Caesar dressing brings it all home. Rich, crunchy, creamy, and fresh… sounds absolutely delish, indeed!
ReplyDeleteAnd hey, if you're craving bold, satisfying flavors like that without firing up the grill, the Culvers menu has you covered with hearty meals and tasty deals—comfort food that hits the spot, every time.