Ginger Prawns

I had been wanting to try this recipe for quite a while, but I never had all the ingredients on hand at the same time. I finally got around to it and of course it was delicious! Thank you Cerise for a great recipe.

The recipe is on Cerise's blog here.

I did a few changes to it:

I used one fresh clove of garlic instead of the garlic powder.
I used black pepper because I didn't have any white pepper.
I used half a tbsp of sesame oil instead of one tbsp.
And I didn't have any red chili's so I used 1 tsp of chili oil.


It was amazingly good!