Tuesday, January 25, 2011

Low Carb Tartar Sauce

Bottled tartar sauce usually has sugar and some other mystery ingredients and to be honest it doesn't even taste that great. Instead make you own and save on carbs and increase the taste!



Ingredients:

1/2 cup of mayonnaise
2 tbsp chopped dill pickles
1 tbsp finely minced onion
1 tbsp lemon juice
1 tsp Splenda
1 tsp Dijon mustard
salt to taste

Directions:

1. Mix all of the ingredients in a medium bowl. Taste and add more Splenda and lemon juice to taste if necessary.

This recipe yields 1/2 cup or approximately 4 servings of 2 tbsp

Each serving has 0.8 Net carbs

This sauce would go great with fish, shrimp or even chicken if you'd like!

2 comments:

  1. Even easier? Dill relish and mayo. Mix and serve. :)

    ReplyDelete
  2. Just made it. Used lime juice because I didn't have lemon and omitted Splenda because it's not necessary. Tasted good!

    ReplyDelete