This is the third and last variation of the mini cheesecakes I made for Christmas. I used canned apple cinnamon pie topping sweetened with Splenda. They were very good and tasted very fall-ish and winter-ish if those are words! You can also use blueberry, strawberry, or cherry Sugar Free pie topping.
Ingredients:
1 recipe for Adriana's Mini Cheesecakes
1 cup of Splenda sweetened apple pie topping and filling.
1tsp cinnamon
Directions:
1. Make the cheesecakes as directed and top with the apple pie topping and cinnamon.
Chill overnight before serving. Very good with a cup of coffee!
I used Great Value No sugar added pie filling sweetened with Splenda, which has 6 net carbs per 1/3 cup
Recipe yields 12 cheesecakes. Net carbs per cheesecake 3.25
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